Croissants are French rolls that are often eaten alone, but can also be used as bread for a sandwich. Aug 12, 2018 - Explore Meghan Moore's board "ham and cheese croissant" on Pinterest. These were really good sandwiches! Eat! Wrap in foil. Total Carbohydrate Cut croissants in half lengthwise, then tear or cut each half into 5-6 pieces. Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Order ahead & pick up at a store near you via Mobile Order & Pay. I had a latte and it was hot and strong just the way I like it! Made with bakery croissants that are stuffed with delicious ham and cheese and then topped with a scrumptious sauce and baked, these sandwiches are ones that everyone goes back for seconds! Assemble your croissant sandwiches up to three days ahead of time on your baking sheet and then cover with a tight fitting lid or with plastic wrap. Assemble the croissants by adding a piece of Swiss cheese, followed by ham, then Provolone … See more ideas about ham and cheese, ham and cheese croissant, cheese croissant. Slice croissants in half and spread some of the mustard mixture on each side of the croissants. Step 2 Layer ham, cheese and lettuce on bottom halves of croissants; cover with tops of croissants. Mix the mustard, honey and brown sugar together and brush on top of the croissants. Top with ham and cheese (omit lettuce). I love the topping, I used mayo instead of melted butter, it didn’t get soggy at all, and it cooked perfectly in 15 minutes. Spread chutney over cut sides of croissant tops; place on top of bottoms. The exact amount will vary depending on the size of the triangle, but approximately 2 ounces of ham and 1/2 an ounce of cheese each. Step 1. Thank you. I definitely recommend and will make again. Melt-in-your-mouth baked croissant sandwiches of thinly sliced ham, Swiss cheese, and a delicious buttery Dijon and poppy-seed sauce! Perfect for parties, entertaining, football games, and the holidays! Top with ham, cheese and lettuce. I didn’t follow the mustard sauce recipe exactly because I read it wrong , but it turned out any way. Proof the croissants first. Spread bottom halves with mustard. Where else to start but with this utter nontroversy? Slice the croissants. Ham and Cheese Croissants Recipe - These tasty, buttery, cheesy croissants are so simple to make and even more delicious to eat! Stuff the croissant with the ham and cheese slice so that it’s all in the croissant. Cold Foam. Preheat oven to 375 degrees. Good either hot or cold. Top with ham and cheese (omit lettuce). Starting at the wide end of the triangle, roll the … I feel like every adult needs a handful of recipes that she can whip out in no time for those nights when you need dinner in a matter of minutes. Spread the mustard sauce on top of the croissant sandwiches. Depending on the size of your cheeses and ham, you may have to cut them in half to fit on the croissant sandwiches better. Create an account easily save your favorite content, so you never forget a recipe again. Savor It. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese. Lightly butter or line a baking sheet with parchment paper. Brush croissants evenly with the egg mixture. If you are like me, you love to prepare as much ahead of time as possible and these little croissant sandwiches are perfect for that! Use as much ham and cheese as you like! - See 979 traveler reviews, 273 candid photos, and great deals for London, UK, at Tripadvisor. To serve cold: Cut croissants in half horizontally. If you love the little Hawaiian roll party sandwiches, then I can’t wait for you to try these! (1) Roll out and trim the ready-made laminated dough to a rectangle about 40cm by 30cm – or simply roll out to a longish rectangle until the dough is fairly thin (there is no need for exactness here!). Image of cold, bakery, meat - 107656464 To make these delicious little sandwiches, I start by splitting each of the croissants in half. Ham and cheese croissants provide a balance of carbohydrates, protein and fat, but can be high in calories. Comment document.getElementById("comment").setAttribute( "id", "a202b106fa3bf947a5bdbaef2900a0d5" );document.getElementById("j434bed8cc").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Prepare the Ham and Cheese Croissant Mustard Sauce by whisking together the melted butter, Dijon mustard, Stone House Seasoning and Worcestershire sauce or coconut aminos together in a small bowl. Please read my. Place croissant pieces in prepared pan. Preheat the oven to 350ºF. Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen … Place your raw croissants on a baking sheet covered in parchment paper. Our Ham & Cheese Croissants are now available to order online, either cold & cooked or frozen and ready to bake at home. Bake for 15 minutes. 1 cup (250 g) unsalted butter, cold, cut into thin slices; pain au jambon: 8 to 16 thin slices prosciutto di Parma or smoked ham (depending on how many croissants you are making) Gruyère or similar cheese, about 1/2 oz per croissant (I used 4 oz. total), cut into matchstick-sized pieces; egg wash: 1 egg beaten with 2 tablespoons of milk 2 thin slices deli ham (2 ounces) 2 thin slices Muenster cheese (1 ounce) 1/3 cup thinly sliced pear (about 1/2 small … TheRead more This recipe is perfect for a small breakfast/brunch gathering during the holidays (or anytime). Place on the prepared tray, seam-side down, and shape into a crescent. With only 5 ingredients, they will become a staple in your meal rotation. Nutritional Information. Spread the croissant pieces, ham and spinach in the baking dish … Sprinkle with poppy seeds and place in the oven for 6-7 minutes to heat through. Omit lettuce if heating. 1 plain croissant, split in half horizontally. (2) Spread over the mustard, sprinkle over the cheese and place the ham on top, patting down gently. Perfect for a salty craving! Let them sit for an hour to 90 minutes. Required fields are marked *. https://www.thespruceeats.com/best-cold-sandwich-recipes-483354 Baked Ham and Cheese Croissant Sandwiches come together in 5 minutes and are perfect for breakfast, brunch, or even dinner! To serve warmed: Preheat oven to 375° (190°C). Here’s my Ham and Cheese Croissants Recipe. Top with ham, cheese and lettuce. It’s savory with lots of cheddar cheese and just a hint of sweetness from a little honey which really brings out the buttery flavor of the croissants. In large bowl, whisk together eggs, half-and-half, honey, mustard, salt and pepper. Ingredient Checklist. Spread chutney over cut sides of croissant tops and place on top. Step 2. Mix Miracle Whip and mustard until well blended; spread evenly onto cut sides of croissants. Thanks for a great recipe! This ham, cheese and egg croissant sandwich is my favorite breakfast sandwich. Cold Foam. Your email address will not be published. Ham and Cheese Croissants Recipe – These tasty, buttery, cheesy croissants are so simple to make and even more delicious to eat! A delicious breakfast staple. Grab a fresh French croissant and cut it open lengthwise. Top with warm ham and slices of cheese. A must try! Before you heat raw croissants, they need time to proof. Spread the mustard mixture over the top of the croissants and then bake as directed. Straight or diamond-shaped croissants are already commonplace – not least in France, where, traditionally, straight croissants were a superior all-butter product, deliberately differentiated from the cheaper curved, margarine-based version. Then, I layer on a piece of Swiss cheese, a piece of ham, and then a piece of Provolone cheese. So delicious and very satisfying. Main Cafe at V&A Museum: Cold ham and cheese croissant? SAVOURY HAM AND CHEESE CROISSANT Croissant filled with premium leg ham and melting cheese. Selling out in store each day for a very good reason, they are famed for their delicious creamy bechamel sauce with shredded ham, cheese & herbs, piped both inside and a dash on top of the croissant. How to make ham and cheese croissant? BACON AND GOAT CHEESE CROISSANT A delightful croissant filled with bacon, honey and goat cheese. All Rights Reserved, This post may contain affiliate links. To prepare these oven-baked sandwiches follow these straightforward steps. Perfect for parties, entertaining, football games, and the holidays! Now, in a small bowl, whisk together the melted butter, Dijon mustard, Stone House Seasoning, and the Worcestershire sauce or coconut aminos until well blended. Moreover… Made these delicious sandwiches this morning. Food FOOD; HEARTY SANDWICHES; Ham & Cheese Croissant. 28.7 g These ham and cheese croissants make the perfect little party sandwich for whatever you are celebrating! I’m so glad it worked so well for you with the ingredients you had. Starting at the base, roll pastry away from you to enclose the filling. Then, mix together the mustard mixture and spread over the top of the croissants and bake as directed. Place in the refrigerator for later or bake right then. Perfect recipe, allowing for variations (with ingredients on hand) I used sliced pepper jack cheese and leftover fondue cheese. Cut croissants in half horizontally. Spread chutney over cut sides of croissant tops and place on top. Spread bottom halves with mustard. Cheese and Ham Croissant A classic sandwich filling made even better by being in a plain PAUL croissant, split, buttered and filled with Ham and Emmental cheese. Pour egg mixture over croissants; press croissant pieces into egg mixture to moisten completely. I wanted something quick and easy for dinner to use up some leftover ham, and these completely fit the bill! Chicken ham and gruyere cheese sit between a perfectly flaky croissant. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Spread bottom halves with mustard. Grease a medium baking dish. Whisk together the eggs, milk, mustard, thyme, nutmeg, half of each cheese and plenty of salt and pepper. Home » By Course » Appetizers » Ham and Cheese Croissants Recipe, Published on: November 23, 2018 / Updated on November 4, 2019. Spread mayonnaise and mustard in pocket. Add cold foam. They were a huge hit. Ham and Cheese Croissant Casserole is a rich and buttery casserole that is perfect for holiday brunches. The place one more pice of cheese on top of the ham. Remove from the oven and serve. I can’t wait to hear how you love them! Set the tray in an area in your home where the temperature is between 75 °F (24 °C) and 80 °F (27 °C). Combine the egg and milk in a jug. To serve warmed: Preheat oven to 375° (190°C). … Bake for 3-5 minutes, until the cheese is melted and croissants are toasted and flaky. Repeat with the remaining pastry, cheese and ham. Your email address will not be published. 9 %, Fancy Chicken Salad and Croissant Sandwiches. THREE CHEESE CROISSANT Our latest savoury addition: a croissant filled with Parmesan, cream cheese and goat cheese. To begin with, I could eat this breakfast sandwich every single darn week! Place in a warm, draught-free place for 15 minutes or until doubled in size. Enter your email to get recipes delivered right to your inbox. When ready to bake and serve, remove from the refrigerator and remove the top from the pan. Photo about Croissant with ham and cheese and coffee cup on grey table. Sprinkle with ham and cheese. Place top half on each sandwich. 2 teaspoons Dijon mustard. Place the top of the croissants for the sandwiches. https://www.olivemagazine.com/.../ham-and-cheese-croissant-traybake Stuff with ham and cheeses; place on a baking sheet. Take a slice of cheese and fold a large slice of ham over the cheese slice. Ham & Cheese Croissant at Redefined Coffee House "Great coffee and breakfast pastries, bread, quiche and croissant and the like. Assemble the croissants by adding a piece of Swiss cheese, followed by ham, then Provolone cheese onto the croissant bottom. Cut the croissants in half and lay a slice of cheese in each one. Spread bottom halves with mustard. Place a slice of swiss on the bottom half of each croissant and then top with ham. This breakfast casserole is a great way to use up leftover ham and stale croissants. A PR coup concocted entirely from hot air, Tesco’s announcement that it will now sell only “straight” croissants is almost, but not quite, irrelevant. Thank you Robyn, for another winning recipe! Once you have all of your cheeses and ham on your croissant, place the top of the croissant on top to form the sandwich. The ham and cheese croissant was delicious.… Cut a pocket in the croissant. Thanks, Melanie. Bake until cheese melts, 10 to 12 minutes; serve. When I first had this sandwich, I was at a restaurant and I ordered the eggs sunny side up. I found this recipe on a grocery flyer a few years ago and it has become a favourite. To serve cold: Cut croissants in half horizontally. Place the croissants on a baking tray. Serve these sandwiches cold or warmed. butter cheese Cooking croissants Dijon mustard ham mustard. 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I didn ’ t wait to hear How you love the little Hawaiian roll party sandwiches I... When I first had this sandwich, I could eat this breakfast sandwich up at a store near you Mobile! Fondue cheese Whip and mustard until well blended ; spread evenly onto cut sides of croissants way like! V & a Museum: cold ham and melting cheese remove from the pan the wide end of croissants. And melting cheese lettuce ) was hot and strong just the way like... Account easily save your favorite content, so you never forget a recipe again, this post may affiliate.