Bearface Canadian Whiskey Canadien. Elemental Aging is our unique process where we mature our whisky in barrels stored in repurposed shipping containers and expose them to the elements in the Canadian wilderness. BANFF – Bartenders and mixologists are travelling back to the 1920s and prohibition era with the Bearface Cocktail Contest.. After a decade resting in bourbon barrels, The Tyrconnell ® Port Cask Finish is transitioned into port wine casks from the Duoro Valley in Portugal for an additional 6-8 months of aging. Mellow and light, this is a whisky that’s easy to sip and equally easy to mix. Unlike other whisky categories, Canadian whisky is not bound by the same stringent regulations and therefore has the opportunity to be much more progressive. Barrel-aged wine typically spends just a few months in new casks that add notes of vanilla, spice, tobacco, leather, and dried fruit to the juice. Whisky made in Scotland is known as Scotch whisky, or simply as "Scotch" (especially in North America). Buy Bearface Whisky Online. It’s the Hungarian oak, which is very spicy, more than French or American oak,” Faustinelli explains. “We take the whisky to a winery.”. The company does not have its own distillery for making whisky so to make their Bearface brand they begin by sourcing a mature 7-year-old Canadian single grain whisky which was aged in in ex-bourbon American oak casks.… The wood wowed them. “I only use [the barrels of] heavy reds because I am chasing the tannins and I want all these dried fruit flavours, the cranberries and apricots,” he says. There are experiments being done in different places, and not only with wood. We then drive it to Mission Hill, B.C – wine country to begin our process of collaboration. Canada’s Mark Anthony Brands has announced the launch of a new Canadian whisky brand: Bearface, and its signature release Bearface Triple Oak.. Bearface sources 7-year-old Canadian whisky from the shores of Lake Huron. A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavour they impart. This bars it from being sold as whisky in the EU. The whisky is transferred to Kelowna and put in what Faustinelli calls “middle-aged” casks—second-use Mission Hill wine barrels that contribute rich fruity and nutty flavours. Experience complex notes of vanilla, dried fruit and spice; sip on its own or use in a classic whisky cocktail. With a mentality to ‘HIDE NOTHING, FEAR NOTHING’ the BEARFACE brand identity evokes the adventurous, raw and honest spirit of modern Canada – and its people – found in every drop of BEARFACE whisky. By 1840, more than 200 distilleries were operating in Upper and Lower Canada. Bearface Triple Oak is the result of exhaustive experimentation. Bearface, for example, is a single-grain whisky (technically a blend of 99.5 per cent corn and 0.5 per cent malted barley) whose rye-like flavour comes from the three layers of oak aging it undergoes, hence the name Triple Oak. “The brand will be showcasing what you can do with Canadian whisky. With BROCKHAMPTON ALL-AMERICAN TRASH … Bearface Triple Oak is the result of exhaustive experimentation.A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavour they impart. Not us. Although the country’s earliest distillery produced rum using Caribbean molasses, after the American Revolution in the late 18th century, loyalists to the British Crown brought their whisky-producing traditions to this side of the border. Bearface, for example, is a single-grain whisky (technically a blend of 99.5 per cent corn and 0.5 per cent malted barley) whose rye-like flavour comes from the three layers of oak aging it undergoes, hence the name Triple Oak. The result is a Canadian first that is changing the paradigm of Canadian whisky. Bearface is one of two Brockhampton members who aren’t from the US, along with Jabari Manwa who hails from Grenada. All registered trademarks used under license and imported by Mark Anthony Crafted Spirits, Chicago, IL. Born and growing up in Belfast, Ireland, Ciarán McDonald began playing guitar when he was a preteen and began producing electronic music for bands when he became a teenager. ©2020 NUVO Magazine Ltd. Privacy Policy. This transforms the liquid inside each cask, giving BEARFACE Whisky its unique … Never miss a story. Smooth, well balanced, and pleasantly spicy-sweet, Canadian rye whisky is the easygoing cousin in the whisky world. “The spice you taste is not rye. Welcome to BEARFACE - Whisky Made in Bear Country - YouTube But when you’re not in the wild you can also find BEARFACE in bars, restaurants and retail outlets all over Canada and the USA. “We take the approach to oak like a winemaker, not a whiskymaker.”. Then we begin finishing trials collaborating with wine makers, coopers and blenders. Using three types of casks in its production, Bearface is a single grain whisky that was first aged 7 years in ex-bourbon barrels "on the shores of Georgian Bay," before being shipped across the country to Mission Hill B.C. Single Pot Still Whiskey: Formerly called "pure pot still," this whiskey is a blend of both malted and unmalted barley distilled in a pot still. “When we worked on this project, the architecture was not to find a very good whisky that was old enough, with a good profile, and put it in a nice package,” says Faustinelli. This exceptional single grain whisky starts life aging in ex-bourbon charred American Oak barrels for a minimum of 7 years, imparting warm smooth vanilla notes. Sign up for NUVO’s weekly newsletter, here. We source only the finest 7 year old single grain whisky from distilleries across Canada. Although Canadian whisky is often called rye, there is relatively little rye in what is commonly a blend of mostly corn, with perhaps some barley and rye mixed in. The quality of this wood is essential, which is why new, quality wine casks can cost triple what new whisky casks do. The point is that whisky making is generally driven the whisky producers’ interests and needs, and they source the casks they want to age their whisky in accordance with those needs. BEARFACE whiskies sit in a totally different place on the flavor map to everything else out there. “Then we start where most people finish,” Faustinelli says. When it comes to whisky, Canada has long been the Wild West. 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