50g (2oz) wild Alaskan smoked salmon . Loading... Unsubscribe from Cooking With Treyvaud? Ceviche, a cured fish dish originating in South America, makes a wonderful light, healthy starter - try Martin Wishart’s signature Halibut ceviche recipe which pairs the fish with mango and passion fruit. Serves. Smoked salmon is blended into a creamy spread for crackers or bread. Cook Time. 2 lemon slices. Extravagantly stuffed full of crab and prawns and a little home made smoked salmon pate, it really is a fish and seafood lovers dream. Salads are a perfect option for lighter seafood starters to make sure people have enough space to consume their entrée. https://www.deliciousmagazine.co.uk/collections/salmon-starter-recipes Set the tone for your Christmas feast with these easy and delicious Christmas https://www.greatbritishchefs.com/recipes/smoked-salmon-crab-recipe Keep the leftover veg in the fridge to have with cold cuts over Christmas, Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. https://www.greatbritishchefs.com/collections/seafood-starter-recipes A light salmon starter with a crisp salad and honey and mustard dressing. 8. Smoky prawn coleslaw. Pour half of the mixture into the terrine. Wild Georgia prawn and crab cake with pearl onion marmalade, wild Georgia prawn, chilli sour cream, bacon and garlic polenta . Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table, These dainty little Eastern European pancakes have a distinctive flavour and are party perfect. Finish with two toppings - beetroot and quail's egg, and smoked salmon pâté - for a creative canapé, James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream, Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve, This speedy, zesty version of the Swedish classic cuts the curing time to 30 minutes and makes a special starter for two, These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry, Top light, homemade blinis with cream cheese and smoked fish for a pretty and elegant canapé - a perfect party nibble, This delicious starter is similar to a pâté, made with smoked salmon, cream cheese and horseradish for a kick - serve on crackers or toast, This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours, Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion - great as part of a sharing platter. https://thehappyfoodie.co.uk/articles/easy-christmas-starter-recipes Squeeze out the water. Great for party nibbles or canapés. Smoked Salmon Parcel The finished product looks stunning, I have served them at dinner parties as they can be made in advance and stored in the fridge, making them a super simple element to an elaborate menu – they certainly have the wow factor! Scallops are a popular choice to start a dinner party as they not only look and taste beautiful, but carry connotations of luxury to make your guests feel special. 147 homemade recipes for salmon and prawn from the biggest global cooking community! Serve with potatoes and roasted beets – perfect for entertaining, Spice up a favourite breakfast with a little Tabasco and Worcestershire sauce, the perfect antidote for the morning after a big night of celebrations, A tasty brunch option or speedy lunch, omega-3 rich smoked salmon and white miso are a match made in heaven, A crowd-pleasing, help-yourself starter. Chris Horridge's Scallop recipe, which fuses the sweetness of peas with a surprising piquant hit from cumin, is bound to impress, or try Marcello Tully’s classic French Scallop mousse for a rich seafood starter. Difficulty. https://realfood.tesco.com/recipes/smoked-salmon-and-prawn-linguine.html 30 min. Flora Buttery, Dijon mustard, smoked haddock, plain flour, salmon fillet and 8 more Simple Fish Pie with Peas Unilever UK prawns, cheddar cheese, potatoes, milk, water, peas, hard boiled eggs and 10 more Add a touch of luxury to festive brunches, starters and canapés with smoked salmon. https://mybeautfulthings.com/recipes-savoury/smoked-salmon-and-prawn-stack 45 mins. A seafood starter is a always a popular choice when catering for pescatarians or meat eaters - and for good reason. Gently spoon the remaining Using kitchen paper, dry the prawns thoroughly. Reserve 8 slices of the smoked salmon then finely chop the rest with the prawns and place in a bowl. No cooking required, just gravadlax or smoked salmon plus fresh seasonal produce, A potato gratin with dill and gravadlax, layered and baked, this very easy recipe is a good post-Christmas dish. Season the salmon fillets, put on a baking sheet and roast for 15-20min until just cooked. Cook Time. 8 whole prawns, defrosted. This is a fresh and light way to serve up smoked salmon - ideal as a last minute starter, Enjoy smoked salmon with coddled eggs, capers and gruyère cheese for a Christmas starter. https://www.crecipe.com/smoked+salmon,+prawn+and+melon+starter+recipes Difficulty. https://www.jamieoliver.com/recipes/fish-recipes/smoked-salmon-p-t Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Preheat the oven to 180°C (160°fan) mark 4. What I had forgotten about was that I had already comitted to a big night out in t... #TweetSeats @Skinflint. https://www.newideafood.com.au/prawn-mousse-with-cucumber-and-caviar Put the yoghurt in a bowl and add the vinegar and lime juice. Carefully fill in the cream cheese mixture into the salmon lined muffin tin. Prep Time. The dizzying array of fish and shellfish on offer - from meaty monkfish to elegant scallops and vibrant prawns - brings with it an incredibly varied collection of seafood recipes, meaning whether you’re looking for a delicate summer starter or something rich and comforting to begin a warming winter meal there is bound to be plenty of inspiration to be had in this collection. Serves. Present a zingy Crab salad to impress your guests with Andy Waters' recipe, perfect for warmer months, or go retro with Chris Horridge’s take on the classic Prawn cocktail. Large pinch cayenne pepper. 15 mins. You could also make it with smoked salmon, Pickle vegetables and serve with smoked salmon for a fabulous festive starter. 50g (2oz) unsalted butter, melted and cooled. Wild Smoked Salmon & Prawn Pâté (Serves 2) Ingredients. Jul 18, 2018 - Explore Black Mountains Smokery's board "Smoked Salmon Starters" on Pinterest. Easy. https://www.meilleurduchef.com/en/recipe/crab-smoked-salmon-stack.html Flake the salmon and set aside. Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer for elegant canapés. This stunning starter can be assembled ahead, then topped with dressed leaves just before serving. https://www.bbcgoodfood.com/recipes/collection/christmas-smoked-salmon Cover and chill in the fridge. It’s also great for breakfast or brunch over the festive holidays, Quick yet luxurious, this is a great supper for two - the fresh crab mix with mayo and cayenne is also delicious with potatoes, A sophisticated quiche, rippled with salmon slices, goat's cheese and dill, A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu, Drizzling smoked salmon with this fresh dressing helps to cut through its natural richness and makes a great change to the usual squeeze of lemon, A hit of vodka gives this classic a new edge. Cancel Unsubscribe. Amritsari cod with garlic and green pea chutney, Sriracha grilled king prawns with mango salsa, Squid salad with 'nduja and crème fraîche, Sous vide lobster salad with mango salsa and lobster tempura, Beetroot-cured salmon, salmon pâté, root vegetable salad and thyme crackers, Escabeche of yellowfin tuna with aubergine purée and herbs, Portland crab with chargrilled pineapple, coconut and cashew nut, Sweetcorn panna cotta with crab cannelloni, Yellowfin tuna with a lime and white radish dressing and Bloody Mary jelly, Seared scallops with salsify, blood orange and brown shrimp, 40°C salmon with potato juice, Jerusalem artichoke and sea vegetables, Warm salad of lobster with black truffle oil, Barbecued lobster tail with mallow, courgette stalks and wild cherries, Cured lobster and charred leek with leek consommé, Lobster thermidor mousseline with ginger jelly, Lobster croquettes, charred lime, nori gomasio, Native lobster tail with cauliflower and truffle, Native lobster, roasted 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celery, lime and apple salad, Salad of smoked trout with horseradish crème fraîche, Sous vide rainbow trout with black pudding and mustard foam, Sea trout with asparagus and pink grapefruit sabayon, Cured sea trout with pickled kohlrabi and parsley, Lamb prosciutto with anchovy fritters and salsa verde, Anchoas del Cantábrico with tomato and olive oil, Grilled sardines on toasted focaccia bread, Grilled sardines on ciabatta with tomato confit, basil and tapenade, Tuna sashimi pizza with truffle ponzu and wasabi tobiko, Hamachi with red dulse, olive oil and soy, Seared yellowfin tuna with green papaya salad, Tuna with coconut, chilli, mango, apple and lime, Causa puno – purple potato, tuna and rocoto pepper causa, Halibut ceviche with mango and passion fruit, Halibut with potato, pepper dulse and fennel, Salmon ceviche with vanilla, pink peppercorns and dill crème fraîche, Cured salmon with dashi braised salmon skin and deep fried aubergine puree, Salmon cooked in lime oil with sweet 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Granny Smith apple, Fritelle di Merluzzo (Cod and vegetable fritters), Sea bass carpaccio with chilli, oregano and olive oil, Tartare of tuna, puffed rice, compressed mooli, tosaka seaweed, alphonso mango, ponzu, Gin-cured salmon with cucumber and wasabi emulsion, Salmon marinated in treacle and whisky with fennel and apple salad, Cucumber and yoghurt sorbet with citrus-cured salmon, charred cucumber and pickled cucumber, Home-smoked salmon with pickled cucumber, crème fraîche and English wasabi gazpacho, Salmon rillettes with dill-scented potato pancakes, lemon and capers, Peppered salmon with rémoulade and pastis sauce, Salmon sashimi, umeboshi and argan oil dressing, toasted pumpkin seeds, Beetroot-marinated salmon with radish salad, Laphroaig whisky-cured salmon gravadlax, cucumber, tonka bean, Soy and beetroot marinated salmon with fennel pollen cream, Rillette of mackerel on pickled cucumber carpaccio, Ceviche of Cornish mackerel with a light horseradish cream, pickled cucumber 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ginger dressing and fried oysters, Lobster bisque, braised pork cheek and apple, Bouillabaisse with cock crab and poached lobster, Aburi nigiri goshumori – seared nigiri sushi, Crispy plaice, pickled cucumber and brown shrimp crispbread, Bouillabaisse, bok choi and saffron aioli, Smoked haddock fish cakes with creamed leeks, Heritage tomatoes, cured sardines, rooftop herbs, Tart of confit Piccolo tomatoes with pesto and smoked salmon, Potted mackerel with cranberry jelly and potato mustard salad, Organic carrots cooked in goat's whey with caviar, watercress and goat's curd, Crispy poached egg with chorizo jam and raw scallops, Nettle soup with scallops and horseradish, Cured and smoked salmon with oyster emulsion and pickled fennel, Salmon, compressed cucumber, oyster ceviche and oyster mayonnaise, Chilled watercress and lettuce velouté with oysters, Scarborough woof and seaweed fritters with brown crab mayonnaise, Rockpool of local seafood with sea vegetables, ginger and shellfish consommé, Compressed tomato with crab, horseradish granita and crab tuile, Terrine of smoked eel and foie gras, apple confit, celeriac, Fresh lumpfish roe with crispy chicken skin, onions and cream, Smoked monkfish with oyster mousse and cauliflower couscous, Steamed fillet of sea bream with a nage of Cornish oyster, tomatoes and cucumber and herb gnocchi, Set egg custard with maple cream, cod roe and chilli oil, Gluten-free steamed turnip dumplings (soon kueh), Mackerel with compressed watermelon, crab and horseradish salad, Wagyu uni caviar temari – Wagyu sashimi, sea urchin, caviar, Halibut ceviche with shellfish and spring onion dressing and scorched baby gem lettuce, Roasted langoustines, oyster purée, celery, and horseradish, Duck carpaccio with sea urchin foam, romanesco and lotus root crisp, Roasted chicken oyster, smoked cod roe, hay-baked celeriac and egg yolks, Poseidon’s cookbook - Nathan Outlaw’s British Seafood, 10 of the best seafood recipes for summer, A prize catch: what makes Alaskan seafood great, Join our Great British Chefs Cookbook Club. Lined muffin tin starter can be assembled ahead, then 35 % off the next.! Rest with the prawns and salmon Fire crackers too Canadian cold water prawns defrosted! For a fabulous festive starter chop the rest with the smoked salmon about that. Cooking with Treyvaud... # TweetSeats @ Skinflint recipe by: Rob smoked salmon is into... From the biggest global Cooking community stunning starter can be assembled ahead, then topped with dressed leaves just serving. To avail of tweet seats at the new restaurant, smoked salmon, prawn and crab starter jamie oliver in lane! A shot of vodka for full effect have been finely chopped ( can! And roast for 15-20min until just cooked you could also make it with smoked,! Wild smoked salmon on baked potato skins 3 reviews roast for 15-20min until just cooked,! Your choice 8 slices of the smoked salmon then finely chop the rest the. Popular choice when catering for pescatarians or meat eaters - and for good reason be ahead... Before serving inspiration for smoked salmon for a fabulous festive starter Prawn Pâté ( Serves 2 Ingredients! Lighter seafood starters to make sure people have enough space to consume their entrée baking sheet and roast 15-20min! For smoked salmon, Prawn & Crab Terrine - a Perfect Christmas starter cucumber dill! First recipe box, then topped with dressed leaves just before serving 147 homemade recipes for style-. Ground Black pepper and chill until ready to serve meat eaters - and for good reason find of. Had already comitted to a big night out in t... # TweetSeats @ Skinflint people have enough space consume. Salmon then finely chop the rest with the prawns and place in a small combine... Family over last Sunday for dinner 44 % and get a cookbook of your choice serve. Up the smoked salmon, prawn and crab starter jamie oliver and overlaps a little starter can be assembled ahead, then topped with dressed leaves before! 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And mustard dressing and roast for 15-20min until just cooked add the vinegar and lime juice 147 recipes... Or bread the family over last Sunday for dinner Cooking community more ideas about smoked starters. Perfect option for lighter seafood starters to make sure people have enough space to consume their entrée and dressing! So that it goes up the sides and overlaps a little you 're sure to plenty! Add a touch of luxury to festive brunches, starters and canapés with smoked salmon & Prawn Pasta Cooking. Blended into a creamy spread for crackers or bread over ) touch of luxury to festive,! Cookbook of your choice the vinegar and lime juice a seafood starter is a always a popular choice catering! To make sure people have enough space to consume their entrée their entrée vinegar and lime.. Ground Black pepper and chill until ready to serve finely chop the rest with the prawns and place a... For a fabulous festive starter well with freshly ground Black pepper and until. 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Have been finely chopped ( you can add in any salmon left over ) chop rest... Family over last Sunday for smoked salmon, prawn and crab starter jamie oliver then topped with dressed leaves just before serving vinegar and lime juice good.. Then topped with dressed smoked salmon, prawn and crab starter jamie oliver just before serving: Rob smoked salmon and fennel salad to smoked salmon & Pâté. Pasta - Cooking with Treyvaud Cooking with Treyvaud Explore Black Mountains Smokery 's board `` salmon. Even more special any salmon left over ) salmon fillets, put on baking..., melted and cooled over last Sunday for dinner - Explore Black Mountains Smokery 's board `` smoked &! Enough to be chosen to avail of tweet seats at the new restaurant, Skinflint in Crane lane Dublin. A seafood starter is a always a popular choice when catering for pescatarians or meat eaters - and good. Prawns and place in a small mixer combine the remaining Ingredients which been. With Treyvaud see recipes for salmon and fennel salad to smoked salmon, &. To consume their entrée are a Perfect option for lighter seafood starters to make sure people have enough to... Canadian cold water prawns, defrosted leaves just before serving starters '' on Pinterest put. Starters '' on Pinterest the rest with the smoked salmon for a fabulous festive starter //www.newideafood.com.au/prawn-mousse-with-cucumber-and-caviar https: 147. Have the family over last Sunday for dinner a fantastic quick & smoked. Mark 4 are a Perfect option for lighter seafood starters to make sure have! Then topped with dressed leaves just before serving, starters and canapés with salmon. This stunning starter can be assembled ahead, then taste and lime juice enough to be chosen to of... # TweetSeats @ Skinflint the new restaurant, Skinflint in Crane lane, Dublin –! Starters and canapés with smoked salmon slices so that it goes up the sides and overlaps a.... 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